For the eleventh day of Christmas in a jar, we have Biscotti in a jar. I used my Italian Biscotti recipe and Chocolate Almond Biscotti recipe, but I haven't made them in quite some time.
You will need:
- 1 Quart or Pint Size Wide Mouth Jars {Quart Jars and pint jars }
- Biscotti (any flavor)
- Ribbon, Tags, Labels, Etc. (Optional)
Instructions
Homemade Biscotti is easy and fun to make. You can be creative by making different kinds, or just stick to one kind per jar. Make some with or without nuts, chocolate chips, etc. See "Biscotti" tag on this blog for more Biscotti recipes (I'm always adding new ones!)
Step 1
Make a few batches of Biscotti using your favorite recipe (or one of the many on this blog). When you slice your Biscotti, the greater the angle you cut it, the longer the Biscotti slice. Keep that in mind when slicing. I sliced the chocolate Biscotti shown in the smaller pint size jar shorter to fit into the pint size jar.
Step 2
Place your Biscotti in wide mouth jars.
Step 3
Decorate the jars however you'd like. Feel free to use the free printables below or order your custom personalized stickers (or personalized digital downloads for you to print) from Davet Designs.
Free Printable Downloads:
Copyright for free downloads and printables is owned by Davet Designs and is for personal, non-commercial use only. Feel free to link to the download on your site, but please link to the original post for the download (DO NOT use the original files on your site). The circles can be punched out with a 2.5 inch hole punch.
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You're welcome! I'm glad you enjoyed the article. Gourmet Italian Biscotti are one of my favorite things to eat, and I'm excited to hear that you like them too. I highly recommend Giorgio cookies - their Biscotti are lovely. If you haven't tried them yet, I urge you to do so. A cup of good coffee is the perfect accompaniment to Italian Biscotti, and I'm sure you'll find that Giorgio's Biscotti is the ideal addition to your coffee break. Order Italian Biscotti online today! I'm sure you won't be disappointed. Thanks again for reading, and enjoy!
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