11th Day of Christmas in a Jar - Biscotti in a Jar

For the eleventh day of Christmas in a jar, we have Biscotti in a jar. I used my Italian Biscotti recipe and Chocolate Almond Biscotti recipe, but I haven't made them in quite some time.

You will need:

• 1 Quart or Pint Size Wide Mouth Jars {Quart Jars and pint jars}
• Homemade Biscotti (any flavor)
• Ribbon, Tags, Labels, Etc. (Optional)

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Instructions

Homemade Biscotti is easy and fun to make. You can be creative by making different kinds, or just stick to one kind per jar. Make some with or without nuts, chocolate chips, etc. See "Biscotti" tag on this blog for more Biscotti recipes (I'm always adding new ones!)

Step 1

Make a few batches of Biscotti using your favorite recipe (or one of the many on this blog). When you slice your Biscotti, the greater the angle you cut it, the longer the Biscotti slice. Keep that in mind when slicing. I sliced the chocolate Biscotti shown in the smaller pint size jar shorter to fit into the pint size jar.

Step 2

Place your Biscotti in wide mouth jars.

Step 3

Decorate the jars however you'd like. Feel free to use the free printables below or order your custom personalized stickers (or personalized digital downloads for you to print) from Davet Designs.

Free Printable Downloads:

Copyright for free downloads and printables is owned by Davet Designs and is for personal, non-commercial use only. Feel free to link to the download on your site, but please link to the original post for the download (DO NOT use the original files on your site). The circles can be punched out with a 2.5 inch hole punch.

 

Using the affiliate links in this blog to make purchases helps support my site. Thank you in advance!

Homemade Italian Biscotti Recipe

Biscotti is one of my favorite treats to bake {and eat} and can made in a wide variety of flavors and varations. Biscotti means "twice baked". Biscotti is not a very sweet treat and is fairly dry. It is meant to be used as a dipping "cookie" into your favorite drink, such as wine, tea, coffee, hot chocolate, etc. Biscotti is surprisingly simple to make. Enjoy!

Ingredients (Makes 2 logs)

• 3/4 cup butter
• 3/4 to 1 cup sugar (depending on taste)
• 3 eggs
• 1 teaspoon Anise extract {Amazon link }
• 1 teaspoon vanilla extract {Amazon link}
• 1/4 teaspoon salt {Amazon link}
• 1 teaspoon baking powder {Amazon link}
• 4 oz chopped almonds (optional) {Amazon link}
• Melted Chocolate for decoration (optional)
• Non-stick silicone baking mat {affiliate link}

Directions:

Preheat oven to 350 degrees F.

Cream the sugar and slightly melted butter in a bowl. Add eggs (one at a time) and beat until fluffy. Stir in the Anise and Vanilla extracts.

Sift together the flour, baking powder and salt. Add to egg mixture along with chopped almonds (if desired). Stir with a spoon until the dough comes together. Knead by hand.

Divide the dough into 2 parts. Roll each piece into a log about 15 inches long. Place log on cookie sheets (2 to a sheet) lined with a silicone baking mat or a baking stone {Amazon link }. Flatten the logs until they are about 3 inches wide with a slight hump down the middle.

Bake for 25-30 minutes until loaves are firm. Cut the loaves into diagonal slices 1/2 inch wide. Cut at about a 45 degree angle. The greater the angle, the greater the length of the biscotti, keep that in mind if you are trying to make them a certain length.

Place the slices onto the cookie sheet or baking stone and return to the oven. Toast one side for about 5 minutes. Turn them over and toast the other side for about 5 minutes as well. Remember Biscotti is supposed to be firm and dry since it will be dunk into liquid before eating. Serve as is or decorate with chocolate. You can drizzle chocolate over the slices or dip half the biscotti slice into melted chocolate as well. Makes for a very nice presentation. Biscotti is a nice gift to give in a jar.

Using the affiliate links in this blog to make purchases helps support my site. Thank you in advance!