Saturday, September 1, 2012

Stuffed Bell Peppers

Stuffed Bell Peppers

Stuffed Bell Pepper

This simple recipe will sure to delight even the pickiest eaters! Great recipe to double for leftovers or freezer meals.


4 large bell peppers
1 cup cooked rice
1 lb. ground beef
1 onion diced
4 teaspoons minced garlic
1/8 teaspoon black pepper
1/4 teaspoon Rosemary
1/2 teaspoon Basil
1/2 teaspoon Parsley
1/2 teaspoon Oregano
1/2 teaspoon Thyme
1 jar spaghetti sauce or 16oz homemade sauce

Preheat the oven to 350 degrees F.

Remove the tops and seeds of the bell peppers.

In a large saute pan or skillet, saute ground meat, onion, garlic, black pepper, rosemary, basil, parsley, oregano and thyme over medium heat. Cook until the meat is browned, stirring with a heavy wooden spoon to break up the lumps. Remove from the heat and stir in cooked rice.

Stuff the bell peppers with the mixture and place in a baking dish. Pour spaghetti sauce over and around the bell peppers. Cover and bake 1 hour and 45 minutes.

Remove from the oven and let rest for 10 minutes before serving.

Bridget Davet / Davet Designs

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